The Pickle cultured food
Owner. The Pickle cultured food is a growing community of fans and foodies interested in lacto-fermented pickles made by a local food artisan from seasonal, organic and responsibly sourced ingredients. Based in Washington, DC. “like” us on Facebook: http://www.facebook.com/ThePickleDC
Founder. Support and resource sharing group for Black people working on food, racial and economic justice in DC.